Let the BuzzFeed Food team help you out!
Cooking isn't always easy...
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The WORST is when you go to all the trouble of making a new recipe just for it to turn out terribly.
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Maybe you just can't seem to figure out the perfect technique for making macaroons.
You know those little wrinkles on the bottom of each cookie that scream perfection (AKA feet)? We can help you achieve those!
Or maybe every time you cook a steak it turns out gray and rubbery even though you used an instant-read thermometer.
It could be that your thermometer just isn't calibrated right ― and we can show you how to do that! (It's actually much easier than it sounds.)
Do you have a technique that you just can't seem to master?
A question you wish you could ask a chef?
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What are your cooking woes? Is there something that keeps tripping you up?
Nothing is too simple to ask! Confused about the difference between kosher salt and table salt? We got you!
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What questions can the BuzzFeed Food team help you answer?
We want to know!
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via BuzzFeed/Food
