Aside from just tearing into the loaf and eating it straight-up.
Zoë Burnett / BuzzFeed
Chocolate-Cinnamon "Babkallah"
Serious credit to whoever came up with this babka-challah hybrid. Recipe here.
Bon Appetit / Via bonappetit.com
Challah Donuts
For anyone who loves their donuts properly doughy, not cake-y. Recipe here.
Molly Yeh / Via mynameisyeh.com
via BuzzFeed/Food
