Colombians, where you at?
So, let's talk about Colombian hot chocolate for a quick second: IT'S BOMB AF.
Don't know which brand to go with? Fuck it. TRY THEM ALL: Chocolate Luker, Corona, Sol, Cruz, Diana...they all taste delicious and some I dare say taste better than Abuelita and Ibarra. Just sayin.
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Everybody's abuela has their own way of making Colombian hot chocolate but it typically goes like this: You heat milk and chocolate in a chocolatera and you whisk the fuck out of it with a molinillo to create some frothy goodness.
Check out some recipes here, here, here, aaaaand here.
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Now, the Colombian hot chocolate by itself is great. Dope. Delicious. DELIGHTFUL. But, if you really want to take things to a whole new level...dunk some cheese in it.
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That's right. DUNK. SOME. CHEESE. IN. IT.
Specifically, use queso compasigna, queso blanco, queso fresco, panela, halloumi, mozzarella, or pretty much any white cheese that's made you go, "Mmm...dis some good cheese!"
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via BuzzFeed/Food