Just say no to dry turkey.
Spatchcock your turkey.
"Spatchcock the turkey for a quicker and more even cook. I bought some knarly butcher scissors for just this and it produces a great bird that hasn't had a chance to dry out."
– Sarah Charlie Harding
Heat your plates.
"For goodness sake HEAT THE PLATES AND SERVING DISHES. Just run them under a hot tap."
Explore different turkey recipes.
"I’m making a turkey wellington this year - butterfly turkey is roasted and sat on lots of herby bacon and mushrooms on a pastry base. Then pastry on top and stick it in the fridge on Christmas Eve. It goes in at the same time as the roasties on the day. Most succulent turkey I’ve had and saves hours!"
– ellist90
ABC
via BuzzFeed/Food
