OMFG.
In what is probably the best non-fake news you'll read today: ✨✨NYC has opened its first COOKIE DOUGH CAFE✨✨
It's called Dō — and it opened this week in Greenwich Village.
Taylor Miller / BuzzFeed
The shop serves up raw, ready-to-eat dough that's safe to eat on its own — because the dough is made with pasteurized eggs (i.e., no salmonella here!) and served slightly chilled.
Taylor Miller / BuzzFeed
The menu is a cookie lover's fantasy come true. There are a total of 12 flavors to choose from, including chocolate chip, cake batter, sugar cookie, and brownie batter.
Taylor Miller / BuzzFeed
This Nutella flavor is called "Heavenly":
it's made with sugar cookie, Nutella, chocolate chips, and caramel bits, and it's Kristen Tomlan's (the founder) favorite flavor. It's kept in a separate fridge with all the other nut flavors, so even if you don't see it, ASK FOR IT!
Taylor Miller / BuzzFeed
via BuzzFeed/Food
