Freakshakes, brioche doughnuts, and Big Macs? Yes please. The vegan options in Glasgow just keep getting better and better.
A Lolly Polly freakshake at Steak, Cattle and Roll.
A restaurant called Steak, Cattle, and Roll doesn't sound like the best place to get a great vegan milkshake, but just look at this bad boy – vanilla ice cream, hazelnut milk, raspberry syrup, and fresh fruit, all topped off with an ice lolly. Amazing.
A "Hail Seitan" burger at Brew Dog.
Fancy a beer-marinaded BBQ seitan burger, served with houmous, tomato chutney, and crispy kale? Of course you do. Alternatively, try a "Soy Division" tofu dog with avocado houmous and fried onions, washed down with some Punk IPA.
A crispy tofu bao at Kimchi Cult.
This Korean-inspired fast food joint do the best tofu steamed buns you've ever had. Each one is filled with battered tempura tofu, pickled vegetables, and ssamjang: a traditional spicy sauce made with soybean paste, chilli, and sesame.
A Philly cheesesteak sub at The Flying Duck.
This cheeky wee vegan bar in the city centre hosts a regular vegan fête, as well as selling loads of great mains like this sub roll filled with seitan, vegan cheese, red pepper, and fried onions. The southern-fried tofu sizzler is a delight, too.
via BuzzFeed/Travel