Cooking in a Versace apron is optional.
What's up, y'all? I'm Pedro. I cook fairly often, but there's absolutely no variety on my plate.
I have eggs, potatoes, bacon, and avocado for breakfast every morning. Then rice, blackened chicken, and avocado for dinner every night. I usually end up eating out or having the same damn leftovers for lunch.
Def Jam
via BuzzFeed/Food