Pasta, sliders, dip, and more yummy stuff you can totally make.
Slow Cooker French Dip
"In a slow cooker, combine three pounds chuck roast, two cans French onion soup, and one can beef consommé. Cook on high for four hours, or low for eight hours. Separate meat from the juice, put meat into hoagie buns, and dip in leftover juice. People will think you're the greatest chef, and you never have to reveal that you basically did nothing!" —kaleep43bdb1b45
@mrsjstutts / Via instagram.com
Honey Garlic Shrimp
"Mix 1/3 cup honey, 1/4 cup soy sauce, one tablespoon minced garlic, and one teaspoon minced fresh ginger. Add mixture to one pound of peeled, uncooked shrimp, and heat until shrimp is cooked through. Serves four. It is super easy, quick, and quasi-healthy!" —ashleyb112
@ciellavanille / Via instagram.com
Gnocchi in Tomato Sauce
"Boil a package of gnocchi while also heating a jar of store-bought tomato sauce on the stove. When the gnocchi is done (it will start to float), strain the water, then combine with sauce. Scoop it into a baking dish and add some fresh chopped basil, then cover with cheese to your liking (Parmesan, mozzarella, or both!) and bake at 400°F for 12 minutes. So simple, but so freaking delicious!" —dxmy
@plateandglass_401 / Via instagram.com
via BuzzFeed/Food
