Back that hass up.
For perfectly ripe avocados year-round, coat the halves in lemon juice then freeze them.
When avocados are in season, halve them, pit them, coat them in lemon juice, and put them in the freezer cut-side down on parchment paper. Once solid, you can store the avocado halves in a plastic bag and defrost one whenever you're craving it. Find the full instructions here.
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Or freeze pureed avocados in ice trays for quick smoothie starters.
Pulse avocados and lemon juice in a food processor, then freeze the mixture in ice cube trays. That way you always have a small amount of avocado set aside for your morning smoothie. Find the full instructions here.
The Greedy Vegan / Via thegreedyvegan.com
Instantly ripen avocados in the oven.
Is there anything worse than preparing to make guacamole only to discover your avocado is hard as a rock? There's a solution: Tightly wrap the whole avocado in foil and bake it in the oven at 200°F for 10 minutes. The avocado won't be 100% perfectly ripe, but it will definitely be softer and ready to eat. Find the full instructions here.
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