Tuesday, 2 May 2017

16 Stages Every Restaurant Worker Goes Through During A Lunch Rush

Iced water for everyone!

It's 11:00 am, your shift just started, and you hope and pray that this lunch rush doesn't kill you.

It's 11:00 am, your shift just started, and you hope and pray that this lunch rush doesn't kill you.

You remain hopeful.

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As you complete your side work, you begin to accept the looming reality of the dreaded two-hour period.

As you complete your side work, you begin to accept the looming reality of the dreaded two-hour period.

You brace yourself...

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And just like that, it begins.

And just like that, it begins.

The floodgates open, your double espresso kicks in, and customers start demanding iced teas and Diet Cokes at an alarming rate.

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The tickets start printing, and printing, and printing...

The tickets start printing, and printing, and printing...

You hear the *tchk-tchk-tchk-tchk* in your sleep.

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via BuzzFeed/Food

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