More than just breakfast tacos and burritos.
Zoë Burnett / BuzzFeed
Chilaquiles
Chilaquiles are like the breakfast version of nachos. Lightly fried corn tortillas cut into quarters are the base of this dish, and it's often topped with tomato sauce, cheese, beans and a fried egg. Recipe here.
Migas
The Tex-Mex version of chilaquiles, migas are often served with scrambled eggs instead of fried eggs and include more ingredients like peppers and salsa. You can also serve these with tortillas and make some of the best breakfast tacos of your life. Recipe here.
Pan Dulce
Pan dulce ("sweet bread" in Spanish) has a very colorful history. Frenchmen and Spaniards who came to Mexico introduced baked goods like baguettes and sweet pastries to the country, and the Mexicans created their own version of the sweet treats. One of the most popular kinds of pan dulce are conchas (pictured above), which are sweet buns with beautifully bright coating. Recipe here.
via BuzzFeed/Food
