Restaurant workers have seen it all.
Restaurant workers have witnessed A LOT of crazy shit...
The Weinstein Company
...from dealing with irrational customers, to working with bosses who creatively cut food costs.
*reuses marinade as a vinaigrette*
CBS
Maybe your customer flipped a table because their burger came with mayo on it.
"I SAID NO MAYONNAISE!"
Bravo / Via giphy.com
Or maybe the kitchen decided it was OK to reuse uneaten fries for the next customer.
That's one way to cut food cost...
SNL
via BuzzFeed/Food
