You’ll want to freeze some kebabs for later.
This recipe is a part of a complete Pakistani-style Eid lunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.
Zainab Shah
Here's everything you'll need:
+ 1 cup of beef stock (not pictured)
You can find a how-to below, and the complete recipe and instructions at the bottom of this post.
Zainab Shah
via BuzzFeed/Food
