Tuesday, 20 June 2017

We Tried Starbucks' New Fruit Crème Frappuccinos And They Actually Were Pretty Decent

They’re pretty. And sweet. And pretty sweet.

Both drinks sound like they were tailor-made for the summer heat (but maybe also tailor-made for giving you a cavity, WHATEVER).

Both drinks sound like they were tailor-made for the summer heat (but maybe also tailor-made for giving you a cavity, WHATEVER).

The Berry Prickly Pear starts with a mango blended Frappuccino Créme base, and two layers of strawberry and prickly pear fruit purée that also feature "subtle notes of hibiscus, passionfruit and lime" according to Starbucks (we weren't aware we were going to a GD wine tasting).

The Mango Pineapple ALSO starts with a mango blended Frappuccino Crème base, but features two layers of mango pineapple purée (which also features hints of lime).

Starbucks

But would the drinks taste as good as they looked? There was only one way to find out...head to our nearest Starbucks and try them ourselves!

But would the drinks taste as good as they looked? There was only one way to find out...head to our nearest Starbucks and try them ourselves!

E!


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via BuzzFeed/Food

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