How not to be an idiot sandwich in the kitchen.
Gordon Ramsay, the chef known for his hot temper, no-bullshit attitude, and delicious food has graced us with some ~genius~ cooking hacks over the years.
Like how to cook the perfect steak, how to make perfect pasta, and the importance of LAMB SAUCE.
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How to cut herbs for maximum flavor.
According to Gordon, the secret to cutting herbs is to "chop them, not bruise them." By rolling soft herbs (such as basil) into tight rolls before slicing them, the herbs will hold onto their "goodness" rather than bleeding it onto the cutting board.
See the full video here.
Use a knife to gently "shave" herbs right off of their stems.
Instead of wasting time picking leaves off of cilantro and parsley stems, use the blade of your knife to gently shave them right off.
See the full video here.
via BuzzFeed/Food
