Milk with bacteria! BACTERIA MILK!
If you're like me, you've probably heard of kefir, and you've probably even enjoyed it with breakfast a few times, right?
And if you continue to be like me, you probably assumed that kefir was just some normal milk product, right?
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Sorry. You better sit down. We need to talk.
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Because–again, sorry–this here? This is kefir.
Manuel Almagro Rivas / CC BY-SA 4.0 / creativecommons.org / Via commons.wikimedia.org
via BuzzFeed/Food
