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Ripen an avocado in 10 minutes by baking it in the oven.
This won't work perfectly if you've got a completely ~rock solid~ avocado. But if you have one that's just a few days under, the heat will quickly soften up the whole thing, especially around the edges.
Read more: I Tried The 10-Minute Avocado-Ripening Hack Everyone's Been Talking About
Gyan Yankovich / BuzzFeed
Add a bit of mustard to mac 'n' cheese to balance out the flavors.
The creamy cheese and tangy mustard play off each other perfectly. Here's Ree Drummond's recipe.
Read more: I Tried 8 Miracle Flavor Hacks To Upgrade My Favorite Foods
Hannah Loewentheil / BuzzFeed
Store greens with paper towels to make them last longer.
The paper towels absorb excess moisture over time, which keeps the greens drier longer — and extends their shelf-life in the fridge.
Read more: We Tested Pinterest Cooking Hacks And Here's Which Ones Worked
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via BuzzFeed/Food