Some people just can’t stand a bad meal.
This is Pete Wells. He has been the restaurant critic for the New York Times since 2011.
The New York Times
When Wells is satisfied with a meal, he will spew compliments, and award a restaurant anywhere from 1-4 stars, which can establish an eatery's reputation and put it on everyone's radar.
The New York Times / Via nytimes.com
via BuzzFeed/Food
