Eat more. Clean less.
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Roasted Butternut Squash Skillet with Spiced Chickpeas
This vegetarian recipe made with squash, Greek yogurt, chickpeas, and pomegranate is almost too pretty to eat. Get the recipe.
Alex Lau via Bon Appetit / Via bonappetit.com
Shakshuka
Although it's traditionally an Israeli breakfast food, there's no bad time of day to eat eggs baked in spicy tomato sauce. Get the recipe.
The Tart Tart / Via thetarttart.com
via BuzzFeed/Food
