Time to book some flights. H/T Quora
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India: Fried pani puri filled with chickpeas, potato, and chutney.
"It consists of a round, hollow, crisp puri filled with a chickpea mixture."
Artit_wongpradu / Getty Images / Via gettyimages.com
Croatia: šparoge i jaja, a wild asparagus and egg salad.
"A seasonal dish typical of the Mediterranean, this salad has a bitter taste not necessarily fit for everyone's taste buds. You'll usually love it or hate it — there is no middle."
Photo by Nela Na via Quora
Indonesia: gado-gado, a warm salad with peanut sauce.
"Gado-gado is usually eaten by itself, or with rice or rice cakes (locally known as lontong)."
Takeaway / Via commons.wikimedia.org
Israel: sabich, a pita stuffed with fried eggplant, hummus, and hard-boiled eggs.
Vicky Wasik / Serious Eats / Via seriouseats.com
Philippines: tortang talong, an eggplant omelette.
"A type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for breakfast, lunch, or dinner."
Chotda / Flickr / Via Flickr: santos
Spain: patatas bravas, deep-fried potatoes usually served with a tomato-based sauce.
"Patatas Bravas are on almost menu at any decent bar in Spain. My friends and I usually spend an hour or two drinking a Coke, sangria, Spanish wine or beer, and enjoying our tapas."
Paul_brighton / Getty Images / Via gettyimages.com
Singapore: char kuey teow, stir-fried rice cake strips.
"This dish is considered a national favorite in Malaysia and Singapore.
It is made from flat rice noodles or kway teow."
Paul_brighton / Getty Images / Via gettyimages.com
Nepal: momos, dumplings filled with vegetables (or meat).
"Nepali food is just incomplete without momos."
Thomas Dutour / Dutourdumonde Photography / Via gettyimages.com
Netherlands: pannenkoeken, Dutch pancakes topped with sweet or savory ingredients.
"Many restaurants specialize in them and offer a selection of sweet and savory toppings."
Gmvozd / Getty Images / Via gettyimages.com
Japan: yudofu, tofu cooked in hot water.
"Yudofu is a hot pot dish with tofu pieces simmered in plain kelp-based dashi soup. It's best enjoyed in winter, and some restaurants will offer 'set menus' where the yudofu is accompanied by various other tofu-centric dishes."
Joi Ito / Flickr / Via flic.kr
Czech Republic: buchtičky se šódo, small pastries in vanilla-rum pudding sauce.
"Believe it or not, this is not a dessert but a main course."
Nigeria: akara, or bean cakes.
"Akara is made from bean paste. It's fried in oil and pairs well with eko, a gelatinous dish made from corn starch. It's usually eaten for breakfast and tastes divine."
Vm2002 / Getty Images
Pakistan: sarson ka saag, mustard greens curry served with bread and butter.
"it is a special dish served with corn bread and butter."
Officialksv / Via commons.wikimedia.org
Ethiopia: shiro wat, a stew made with dried chickpeas and spices.
"Shiro itself is more of a thickened sauce than anything else, made of ground chickpeas and lentils, and sometimes beans. It has a rich, nutty flavor, and perfectly balances out the misir."
Temesgen Woldezion / Wikipedia / Via commons.wikimedia.org
China: scrambled eggs with tomatoes.
"It's quick, simple, and delicious with rice!"
Kake / Flickr / Via Flickr: kake_pugh
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