Give me all the fried food.
Jenny Chang / BuzzFeed
Strawberry Sufganiyot
A delicious and deeply satisfying classic.
Get the recipe here.
Marcus Nilsson / bonappetit.com
Chocolate Tahini Challah Buns
Chocolate + tahini + challah. What more do you need?!
Get the recipe here.
Deb Perelman / smittenkitchen.com
Hanukkah Churros
Donuts are amazing but sometimes you need to add some variety to your fried food.
Get the recipe here.
Best Challah
I've made this and can confirm it is the best.
Get the recipe here.
Deb Perelman / smittenkitchen.com
Celery Root and Mushroom Latkes with Onion Applesauce
For those who want to fancy it up.
Get the recipe here.
Jeremy Liebman / bonappetit.com
Cocoa Fritters
😍
Get the recipe here.
Cheryl Sternman Rule / Via thekitchn.com
Butternut Latkes With Apple Butter
A reminder that you can never go wrong with butternut squash.
Get the recipe here.
Zengoula With Lemon Syrup (Iraqi Funnel Cakes)
Is there anything better in this world than lemon-flavored fritters? I think not.
Get the recipe here.
Bobbi Lin / food52.com
Five-Ingredient Zucchini Fritters
For a healthy-ish take on latkes.
Get the recipe here.
Pumpkin Rugelach With Sage and Walnuts
Savory rugelach makes the best appetizers.
Get the recipe here.
James Ransom / food52.com
Matzo Ball Soup
Because sometimes you just need something comforting.
Get the recipe here.
Matt Duckor / bonappetit.com
Classic Latkes
In case of doubt, always go back to the classics.
Get the recipe here.
Molly Yeh / mynameisyeh.com
Chocolate-Nut Rugelach
The shape might be a bit unorthodox but the flavors are next-level.
Get the recipe here.
Peden + Munk / bonappetit.com
Tahini Hot Chocolate
Level of cozy: 1000.
Get the recipe here.
Molly Yeh / mynameisyeh.com
via BuzzFeed/Food