AKA, how to use that Airfryer you got for Christmas.
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Garlic Baked Potatoes
Top with cheese, butter, bacon bits, or simply a sprinkle of sea salt. Recipe here.
Crispy Brussels Sprouts
If your Brussels sprouts are on the larger side, slice them into thirds to make sure you don't end up with any hard, uncooked sections. Recipe here.
Spicy Chicken Empanadas
Makes about 10 empanadas you can have for breakfast, lunch, or dinner. Recipe here.
Parmesan Dill Fried Pickle Chips
Dill pickles + panko bread crumbs = Salty, savory, and crunchy chips you can't get at any grocery store. Recipe here.
3-Ingredient Fried Catfish
Make sure to thoroughly dry all moisture from your fish, so the fish fry seasoning can stick to the fish. Recipe here.
Bang Bang Shrimp
The star of this dish, TBH, is this bang bang sauce made with Greek yogurt, Sriracha, and sweet chili sauce. Recipe here.
Lemon Pepper Chicken
The more garlic, the better, amiright? Recipe here.
Greek Spanakopita Pie (Spinach and Turkey pie)
Have any leftover vegetables? Toss them onto filo pastry and airfry it. Recipe here.
Potato Latke Bites
The trick to these perfectly shaped latke bites is a silicone mold, which is Airfryer-safe and easy to clean. Recipe here.
Perfect Sweet Potato Chips
The Airfryer was honestly MADE for the humble potato, and we are here for these crispy sweet potato chips. 🙌 Recipe here.
Flourless Fried Chicken
These healthyish drumstick use an oats-and-cauliflower crumb to achieve a perfectly crispy texture. Recipe here.
Ranch Kale Chips
Amazing what two tablespoons of oil and some vegan ranch seasoning can do to tough kale. Recipe here.
Breakfast Chimichanga
This breakfast pocket is a great meal to add any leftover vegetables and meats you've got sitting in the fridge. Recipe here.
via BuzzFeed/Food
