It’s time to finally save money on take-out.
Nicole Ench / BuzzFeed
20-Minute Lemon Pesto Penne
The most time-consuming part is just waiting for the pasta water to boil.
Get the recipe here.
Sausage and Potato Roast With Arugula
I made this last month and it was honestly so easy and flavorful it's become a new kitchen staple of mine.
Get the recipe here.
Sweet Potato Cauliflower Curry
Warm, cozy, and vegan.
Get the recipe here.
Garlic Butter Shrimp Pasta
Shrimp = one of the fastest/easiest proteins to cook.
Get the recipe here.
Zucchini Grilled Cheese
For the nights when you just really want a grilled cheese but also wouldn't mind adding some veggies to the mix.
Get the recipe here.
Deb Perelman / smittenkitchen.com
20-Minute Fresh Tomato Risotto
The secret to making risotto in 20 minutes? Using your Instant Pot or pressure cooker.
Get the recipe here.
Brie Passano / thekitchn.com
Grilled Flatiron Steak With Toasted Spice Vinaigrette
The steak only needs to cook for four minutes on each side. While its resting, you'll just quickly chop the tomato and toss together the vinaigrette.
Get the recipe here.
Christina Holmes / bonappetit.com
Peanut Noodles With Sesame Halloumi
That smooth AF peanut sauce is making me feel things I've never felt before.
Get the recipe here.
Sweet Potato & Turkey Enchilada Skillet
This recipe actually uses leftover Thanksgiving turkey, but you could totally use a rôtisserie chicken instead.
Get the recipe here.
One-Pot Zoodles and Meatballs
If you don't own a spiralizer, check out your local store for premade zucchini noodles or check out these hand-prep tips.
Get the recipe here.
Lauren Volo / thekitchn.com
Korean Beef Bowl
How can you create something so delicious in under 30 minutes? I don't know, but you really can.
Get the recipe here.
Pork Shoulder Cutlets With Fennel and Asparagus Salad
Breaded pork with a bright, super fresh salad is the winning combo you didn't know you needed.
Get the recipe here.
Nicole Franzen / bonappetit.com
via BuzzFeed/Food
