Some were perfect, others not so much.

Zoë Burnett / Getty / BuzzFeed
Poached eggs are SO easy to screw up.

Sometimes they disintegrate in the water, sometimes they turn out all scraggly looking — it's *not* an easy technique to master.
Jesse Szewczyk/BuzzFeed
Jesse Szewczyk/BuzzFeed
Jesse Szewczyk/BuzzFeed
Jesse Szewczyk/BuzzFeed
via BuzzFeed/Food