Think beyond Paris and Tokyo.
Oaxaca, Mexico: For incredible street food and all the mezcal you can drink.
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Melbourne, Australia: For fresh, farm-to-table ingredients and Instagrammable plates.
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Lyon, France: For meat-centric, classic French cuisine at its finest.
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Osaka, Japan: For bustling food markets and budget-friendly comfort food.
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Tel Aviv, Israel: For a diverse melting pot of European, Middle Eastern, Mediterranean, and North African flavors.
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Modena, Italy: For handmade pastas, sparkling red wine, and all the Parmigiano-Reggiano of your dreams.
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Lima, Peru: For seriously fresh seafood and Latin American classics with an Asian-inspired flare.
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All around the city, you'll find incredible Japanese-Peruvian fusion, like at La Mar, where ceviche and nigiri are turned into works of art, and Osaka, where you can sample small plates of Peruvian izakaya, like tuna sashimi bites filled with quail egg and seared salmon topped with foie gras. Whatever you do, don't leave without trying Hotel Maury's Pisco Sour, which is made with Peruvian brandy, called Pisco, lime juice, simple syrup, and egg white.
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Vancouver, Canada: For food from all corners of the world in everything price range.
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Oahu, Hawaii: For laid-back comfort food against the perfect beach backdrop.
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San Sebastián, Spain: For adventurous foodies and the serious fine-dining fanatics alike.
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Tbilisi, Georgia: For European-meets-Asian cuisine and a wine scene that's deeply rooted in history.
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via BuzzFeed/Food
