Empty out the fridge and the pantry.
Chow Mein Noodles
Toss some pasta like rice noodles or spaghetti with whatever veggies in the fridge with soy sauce, garlic, cooking oil, and oyster sauce (if you happen to have it). Get the recipe.
Dinner Then Dessert / Via dinnerthendessert.com
Five-Minute Pita Pizzas
Turn pita bread, naan, or even English muffins into personal pizzas with any of your favorite toppings. Get the recipe.
The Baker Chick / Via thebakerchick.com
One-Skillet Creamy Chickpeas with Eggs and Prosciutto
Seriously, have you ever seen eggs this creamy? You can use bacon or ham in place of prosciutto...or leave the meat out all together. Get the recipe.
Alex Lau/Bon Appetit / Via bonappetit.com
Open-Faced Tuna Melts
A can of tuna fish can go a long way. Especially when you melt some cheese on top and serve it on a slice of crispy, warm bread. Get the recipe.
Cooktoria / Via cooktoria.com
Chipotle Black Bean and Rice Skillet
Rice and beans get an exciting upgrade thanks to avocado and baked eggs. Get the recipe.
Naturally Ella / Via naturallyella.com
Broccoli Chicken Mac and Cheese
You can upgrade any mac 'n' cheese (even the boxed stuff) with some vegetables and protein. Get the recipe.
Gimme Some Oven / Via gimmesomeoven.com
Spicy Black Bean Nachos
Canned black beans are the star of the show in this nacho recipe. Top them with shredded cheese and any of your favorite toppings from tomato and jalapeño to cilantro and corn. Get the recipe.
iFood Real / Via ifoodreal.com
Crispy Chipotle Chickpea Tacos
Try saying this one three times fast: crispy chipotle chickpeas, crispy chipotle chickpeas, crispy chipotle chickpeas. Get the recipe.
Killing Thyme / Via killingthyme.net
via BuzzFeed/Food
