Make this night different from all other nights.
Matzoh Ball Pozole
Jewish and Mexican flavors collide in this unique take on matzoh ball soup. Shredded chicken, hominy, black beans, and matzoh balls are simmered in a spicy broth made with onion, garlic, and chile sauce. Get the recipe.
Little Ferraro Kitchen / Via littleferrarokitchen.com
Matzoh Schnitzel
Matzoh meal or crushed up matzoh takes the place of bread crumbs in this festive chicken dish. Get the recipe.
joyofkosher.com / Via Joy Of Kosher
Spinach and White Cheddar Baked Matzoh Frittata
The morning after your Passover seder should start with this. Get the recipe.
My Name is Yeh / Via mynameisyeh.com
Tzimmes With Tahini Pesto and Pomegranate
Tzimmes is traditionally made with carrots, yams, and prunes, but this recipe shakes things up a bit with a simple homemade tahini pesto and tangy pomegranate seeds. Get the recipe.
What Jew Wanna Eat / Via whatjewwannaeat.com
Potato Kugel Gratin
Take leftover matzoh meal and pour it over the potato mixture to give this gratin an extra crispy, golden-brown crust. Get the recipe.
Johnny Miller via Martha Stewart / Via marthastewart.com
Halibut and Salmon Terrine With Aioli and Horseradish
Take your gifilte fish game to the next level with this #fancy halibut and salmon terrine, topped with creamy garlic aioli and spicy horseradish. Get the recipe.
Maura Mcevoy via Martha Stewart / Via marthastewart.com
Braised Fennel With Apricots and Figs
Pair this sweet and savory veggie side dish with anything from simple roasted chicken to beef brisket. Get the recipe.
May I Have That Recipe / Via mayihavethatrecipe.com
I Will Not Eat Oysters / Via iwillnoteatoysters.com
Vegetable Kugel With Caramelized Leeks
Potato kugel gets a makeover, thanks to sweet potato, zucchini, and leeks. The whole thing is baked into a casserole with eggs, vegetable oil, and matzoh meal until its moist on the inside and crispy on top. Get the recipe.
What Jew Wanna Eat / Via whatjewwannaeat.com
Honey Lemon Garlic Chicken
This tangy and sweet glaze is made with honey, lemon juice, soy sauce, vinegar, and minced garlic. Use bone-in, skin-on chicken thighs to ensure the chicken gets nice and crispy. Get the recipe.
Cafe Delites / Via cafedelites.com
Chicken Soup With Shallot-Shiitake Matzoh Balls
This recipe doesn't stray too far from the classic version, but shallots and shiitake mushrooms give the matzo balls extra umami flavor. Get the recipe.
Faith Durand via The Kitchn / Via thekitchn.com
Roasted Citrus Chicken
This Middle Eastern–inspired chicken recipe features clementines, lemon juice, orange juice, and fennel. For the best results, leave the peels on the citrus while the dish bakes. Get the recipe.
The View From Great Island / Via theviewfromgreatisland.com
Chicken With Prunes, Apricots, and Olives
Use whatever cut of chicken you like best to make this main dish full of tart, tangy, and sweet flavors from olives, apricots, prunes, citrus, and garlic. Get the recipe.
Joy Of Kosher / Via joyofkosher.com
Deep Fried Matzoh Balls
These indulgent matzoh balls are coated in egg and panko. Then they're deep-fried to crispy, creamy perfection. Just don't forget the three-ingredient spicy Sriracha dipping sauce. Get the recipe.
Natalie Paramore / Via natalieparamore.com
Flourless Peanut Butter Brownies
No flour? No problem. Whip up these peanut butter brownies and watch your guests travel to chocolate heaven. Get the recipe.
Le Creme de la Crumb / Via lecremedelacrumb.com
Chocolate Caramel Matzo Brittle
Salty, sweet, and super crunchy, these chocolate covered matzo bites come together with just four ingredients (plus any of your favorite extra toppings). Get the recipe.
Karen Biton-Cohen via The Kitchn / Via thekitchn.com
Flourless Marshmallow Crunch Brownies
This dessert recipe is all about the topping. We're talking mini marshmallows, Rice Krispies, chocolate chips, and peanut butter cups. Get the recipe.
Yammie's Noshery / Via yammiesnoshery.com
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