Spring is here and so are all the delicious foods.
Zoe Burnett / BuzzFeed
Alice Mongkongllite / BuzzFeed
Rhubarb Buckle
Stop everything: Rhubarb season, AKA the best season, is upon us. Ease your way into it with this buckle recipe.
Get the recipe here.
Alexandra Stafford / alexandracooks.com
Kung Pao Chicken Noodle Stir-Fry
A mix of zucchini noodles and actual noddles for a lighter yet still satisfying result.
Get the recipe here.
Spring Panzanella
Never throw stale bread away again.
Get the recipe here.
Deb Perelman / smittenkitchen.com
Crispy Chicken Thighs
Glazed in garlic honey and served on creamy polenta, these crispy chicken thighs are what dreams are made of.
Get the recipe here.
Chelsie Craig / bonappetit.com
Funfetti Macaroons
The most fun Passover delicacy out there.
Get the recipe here.
Molly Yeh / mynameisyeh.com
Pesto Asparagus Noodles
Only five ingredients needed: asparagus, peas, store-bought pesto, bacon, and Pecorino cheese.
Get the recipe here.
Gâteau de Crêpes
Not gonna lie, crêpes cake are a bit of a pain in the butt to make but the result is so gorgeous and yummy that it's really all worth it.
Get the recipe here.
James Ransom / food52.com
Morels and Asparagus
Sometimes all you need for a killer recipe is a handful of really fresh, delicious ingredients.
Get the recipe here.
Julia Gartland / food52.com
Beet and Avocado Tartine
The beets are cooked in an Instant Pot, but, if you don't own one, you can also boil them or salt-roast them.
Get the recipe here.
Alexandra Stafford / alexandracooks.com
Strawberry Rhubarb Pie
I'll be making this every weekend until the end of rhubarb season.
Get the recipe here.
Laura Murray / bonappetit.com
White Bean, Artichoke, and Basil Toasts
A super fast recipe that's ideal for a quick lunch or a light dinner.
Get the recipe here.
Overnight, Refrigerator Focaccia
The secret to the best focaccia? A longer, slower rise in the refrigerator. It may take more time but the result is definitely worth it.
Get the recipe here.
Alexandra Stafford / alexandracooks.com
Greek Spinach and Feta Pie (Spanakopita)
Phyllo dough makes everything better.
Get the recipe here.
Deb Perelman / smittenkitchen.com
Make-Ahead Bacon and Leek Casserole
Something to wow everyone at your next brunch.
Get the recipe here.
Joe Lingeman / thekitchn.com
Onion-y Turmeric Eggs
This is a Persian omelet — tasty, creamy, and spoonable. And you'll only need eggs, onions, tomatoes, turmeric, and olive oil to make it.
Get the recipe here.
Alex Lau / bonappetit.com
Ramp Pizza
If you've never cooked with ramps before, this delicious pizza will be a great introduction to it.
Get the recipe here.
Deb Perelman / smittenkitchen.com
Strawberry-Sour Cream Scones With Brown Sugar Crumble
A little tangy, thanks to the sour cream, and a little sweet, thanks to the strawberries, these scones are the breakfast treat you need in your life.
Get the recipe here.
Emma Christensen / thekitchn.com
Yogurt Queso With Cilantro Cream
Queso purists might get mad but I'm here for this.
Get the recipe here.
Molly Yeh / mynameisyeh.com
Thai Green Curry Chicken Soup
It's still hot soup season so enjoy it while it lasts.
Get the recipe here.
Grandma’s Healthy Bran Muffins
Filled with wholesome ingredients like whole wheat flour, applesauce, and coconut oil.
Get the recipe here.
Macau-Style Portuguese Chicken Rice
Also known as cheesy coconut curry fried rice, which TBH sounds AMAZING.
Get the recipe here.
Rocky Luten / food52.com
Pretzel Challah Bagel Dogs
😍
Get the recipe here.
Molly Yeh / mynameisyeh.com
Blueberry Chia Bowl With Warm Banana and Sesame Brittle
If you want to start the day the fancy way, this recipe is made for you.
Get the recipe here.
via BuzzFeed/Food
