Leave the planning to us!
Four Thanksgiving Appetizers
Here's a video that shows you how to make all of the apps:
Stuffing Bites
Makes 8
INGREDIENTS
1 pound breakfast sausage
½ cup onion, diced
¾ cup cheddar cheese, shredded
2 eggs
½ cup dried cranberries, chopped
½ teaspoon thyme
½ teaspoon rosemary
½ teaspoon salt
½ teaspoon black pepper
1 (6 ounce) box of stuffing mix
1 cup chicken broth
PREPARATION
Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
Remove sausage from heat and transfer to a large mixing bowl and let cool.
Add remaining ingredients to the bowl and mix until thoroughly incorporated.
Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
Bake at 350˚F/180˚C for 20 minutes or until bites are cooked and slightly browned on top.
Enjoy!
Inspired by this recipe.
Sweet Potato Casserole Stacks
Makes 12
INGREDIENTS
4 sweet potatoes, peeled
3 tablespoons melted butter
3 tablespoons maple syrup
½ teaspoon salt
½ teaspoon black pepper
12 marshmallows
PREPARATION
Peel potatoes and cut into ¼ in rings. Move rings to a medium-sized mixing bowl.
Add butter, syrup, salt, and pepper to the bowl of rings and toss to coat evenly.
Spray down a standard 12-cup cupcake tray with nonstick cooking spray and place sweet potato rings inside, stacking them up until level with the rest of the tray. Cover with aluminium foil.
Bake at 350˚F/180˚C for 15 minutes. Remove foil, then bake the potatoes uncovered for 5 additional minutes.
Once cooked, remove tray from the oven and quickly add marshmallows, placing 1 marshmallow on top of each stack of potatoes. Turn oven to broiler setting and place the marshmallow topped stacks under the heat for 1 minute.
Using a fork or spoon, carefully remove stacks from baking tray and transfer to plate for serving.
Enjoy!
via BuzzFeed/Food
