They will not disappoint!
Jerusalem by Yotam Ottolenghi and Sami Tamimi
Every single Yotam Ottolenghi cookbook could be featured in this list. But this one, written with Sami Tamimi, is both an ode to Middle Eastern-inspired cooking and a beautiful love declaration to Jerusalem, from two men who grew up in the city – one on the Israeli side, the other on the Palestinian.
Get it on Amazon for $22.
Ten Speed Press
Appetites: A Cookbook by Anthony Bourdain
Anthony Bourdain's first cookbook in over a decade, Appetites, is filled with some of his favorite recipes, from ratatouille to roast beef po' boys. A must-have for all the fans of the chef!
Get it on Amazon for $22.
Ecco
Scandinavian Comfort Food: Embracing the Art of Hygge by Trine Hahnemann
A Danish word, hygge is used to describe the feeling of coziness of a relaxed social environment, usually involving lots of delicious food. The concept seems to have taken over the world these past few years, and Trine Hahnemann's cookbook is the perfect guide for anyone who is trying to master the art of hygge at home.
Get it on Amazon for $25.
Quadrille
Red Rooster: The Cookbook by Marcus Samuelsson
Harlem food legend Marcus Samuelsson wrote a love declaration to the neighborhood that adopted him – a book filled with recipes like this awesome fried chicken.
Get it on Amazon for $22.
Rux Martin/Houghton Mifflin Harcourt
via BuzzFeed/Food
