Be the host with the most.
Sian Butcher / Laura Gallant / BuzzFeed
Christmas parties are great. Mainly because of Christmas canapés.
Smoked salmon blinis. Caviar-topped morsels. The opportunity to sneak off with a whole tray to yourself.
But canapés can be tricky. They're fiddly and involve a lot of prep work. You could just not make them but WHAT IS A PARTY WITHOUT CANAPÉS? NOTHING, I TELL YOU, NOTHING.
"Oh hey Mike, how are your 500 individually made tartlets going?"
*muffled sobbing*
So, we asked chefs Mark Hix and Kevin Gratton of Hix Restaurants for their tips on how to make great, no-fuss canapés:
Because bringing your party to the next level is easier than you think with the right know-how.
via BuzzFeed/Food
