Can everyone please learn how to properly use kitchen tape?
This leftover prep that the PM closer "saved" for the next shift.
Thank you, Steve. I really needed this for service...
This horrifying label that is ripped, off-center, blank, and creased.
How to properly use kitchen tape: cut straight edges, fold the last piece for easy grabbing, adhere it 3/4 the way to the top of your prep container, and print in black sharpie.
When a shoemaker stocks your entire fridge with TIED prep bags.
Learn how to tie a slip knot, you monster.
When a prep cook doesn't take the time to peel a damn label off.
THIS IS A NIGHTMARE.
via BuzzFeed/Food
